Food and beverages
Nitrogen application
Food
Oxygen is a culprit in food spoilage and provides good basis for bacterial growth. Nitrogen is perfect for flushing and regulating the air out of the packaging.
Beverage
In the beverage industry, nitrogen is used in packaging of carbonated or still beverages, beer, wine, juice drinks, tea, bottled water etc.
OXYMAT advantages
OXYMAT understands your need for a safe and reliable source of nitrogen. Our units offer small footprints and low noise levels, which makes it possible to install the units in most factories
Applications include
- Nitrogen inerting and blanketing
- Controlled atmosphere storage (CAS)
- Pest Control and grain fumigation
- Modified atmosphere packaging (MAP)
- Undercover gassing
- Nitrogen injection
- Sparging/stripping
- Purging
- Nitrogen flushing
- Aerosol propellant
- Beverage mixing/dispensing
Advantages of OXYMAT nitrogen generators
- Very low OPEX compared to cylinders or liquid gas
- Remove the hassle of handling cylinders
- No need to rely on external gas suppliers and fluctuating prices
- Improve quality and shelf life of air-sensitive materials
- Increase exports to long distance markets
- To maintain and preserve freshness of packaged or bulk foods
- Delaying rancidity and other forms of oxidative damage
- Serving as an inert replacement for air where oxidation is undesirable
- Slow down the decay process
- Prolong the shelf life of raw fresh and processed foods
- Eliminate bugs and micro-organisms
